I'm not sure if I will get a chance to post between now and 27th/28th - we are off on our round-the country jaunt to try and see as many people as possible in the smallest possible time frame. I might manage the occasional tweet (www.twitter.com/justcookit) but it is unlikely if I will manage to get to a computer.
We started our celebrations last night with foie gras and truffles with home made bread followed by duck and potato dauphinoise. If the festivities continue in a similar vein I will be very, very happy indeed.
And so, all that remains to say is have a very merry Christmas, yuletide or Saturnalia (depending on your religious, or otherwise, persuasion) and get busy nomming some top class foodage. The diet can start in '09.
Sunday, 21 December 2008
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9 comments:
Happy holidays to you! Try not to bust a gut with all that delicious holiday food :-)
We busted into the duck confit last night. Turns out we'll be spending Christmas in Vegas with my parents. It'll be 5 days of home-cooked Thai food. I can't wait! The diet will start promptly on January 1st!
Greetings from Paris!
Have a Happy and Healthy 2009!
here’s wishing you and your family a wonderful 2009, dear alex.
The same to you mate. Your blog has been a great piece of joy for me through the year.
Very best for the new years.
Merry Christmas and Happy New Year! Hope your visiting is going well!
Hope you had a wonderful Christmas! Happy New Year. :)
Happy New Year. Can't wait to follow your culinary discoveries in 2009.
Thank you DP, hope Christmas was everything you hoped for.
World in a Pan - thank you very much, same to you
bee - thank you so much. Wishing you the very best for 09 too.
Thanks Matt, always nice to hear from you.
Hopie - Happy new year, hope the holidays were awesome.
Ari - thank you, same back atcha. Just had a look at your wonderful blog, can't wait to read more.
Thank you QGirl, same to you
That does sound like an excellent start to the festivities! Mine involved coconut cream pannacotta with fresh mango and a bottle of chateau d'yquem.
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