It is amazing where slightly drunken conversations can lead. In this case the answer is Dorset. To Mat Follas’s Wild Garlic restaurant, to be more specific.
A request from the man himself to cover for a holidaying sous chef could not be passed over so I’ll be cooking there for two weeks from July 5th – a prospect that fills me with excitement given the amazing range of produce available. Knowing how much Mat values local and seasonal food, the menu will be a pleasure to cook.
What’s even more exciting is that I’ll be cooking with Terry again for the first time since what has become known as the ‘WI Debacle’. I think we’ve both improved a lot since then but it’s probably for the best that you don’t order the fishcakes.
The Wild Garlic is in Beaminster, Dorset. To book a table call 01308 861446.
Friday, 2 July 2010
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6 comments:
Have a great time - if you can do it - put up a video of you and Terry on You Tube or on Facebook :) Magi
Just mash enough potatoes and you'll be great!
Great to find out what happens to all you amazing people who kept us Masterchef addicts on tenterhooks for weeks! Have a great time - what we do know about you is that you thrive under pressure! Keep us posted, won't you....
WOO-HOO!
Have a wonderful time - you'll be brilliant (of course)!
'Twill be a huge honour to follow in your footsteps x
Hope you have a great time - I ate there last year shortly after it opened and it was fantastic! Wonderful area too - so peaceful and beautiful.
Been thinking of eating there at the wild garlic...
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