Thursday, 11 June 2009

BLT From Scratch

Michael Ruhlman (yes, that Michael Ruhlman,) has issued a challenge over on his blog: to make a BLT sandwich from scratch.

Bacon. Lettuce. Tomato. Mayo. All wedged between two doorstop sized slices of bread.

Count me in.

Fancy taking part? You have until August 28th. Plenty of time to grow the necessary items, cure the bacon and nail that bread recipe.

For more information, see Michael’s (rather excellent) blog.


Alicia Foodycat said...

My home made bacon is in the freezer. The tomato plants are trying their hardest. I have nailed my breadmaking.

Bring it on.

dp said...

I'm down! I've done Ruhlman's bacon and it's excellent. The produce is in the garden and I'll get some eggs from the BFF for the mayo. And I have the easiest, most perfect butttermilk white bread recipe. Oh this is gonna be fun!