tag:blogger.com,1999:blog-2147312096017840014.comments2023-11-16T11:12:10.406+00:00Just Cook ItJust Cook Ithttp://www.blogger.com/profile/17035386609851308100noreply@blogger.comBlogger1916125tag:blogger.com,1999:blog-2147312096017840014.post-9327842721821420252017-04-01T03:02:27.487+00:002017-04-01T03:02:27.487+00:00Hi Alex. The recipe looks great, and I'm going...Hi Alex. The recipe looks great, and I'm going to give it a crack tonight. I would love to try the onion gravy as well. Do you have a recommended recipe for it?<br />Cheers.MrsDaisyPhttps://www.blogger.com/profile/04398002421156077850noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-32328575672819531352011-05-15T17:00:15.955+00:002011-05-15T17:00:15.955+00:00nice idea,Breast of Lamb is not seen much on the m...nice idea,Breast of Lamb is not seen much on the menu. Thats why I get it so cheap I guess.<br />Is 150 degrees C Moderatly hot,gas mark 2? I go a bit hotter when I do mine. Not the same recipe, that said. I have an experiment on the go as I type this. Will let you know the result.<br />Nice Photos, will try your dish soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-5346025022441848922011-05-13T22:04:31.058+00:002011-05-13T22:04:31.058+00:00Hi, I tried this recipe and it was heavenly, soooo...Hi, I tried this recipe and it was heavenly, soooo worth the hours of bubbling with its ingenious parchment paper lid. Thank-you for inspiring and sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-40676236984037331812011-05-03T15:14:07.931+00:002011-05-03T15:14:07.931+00:00@Alexandra - Hmmm. How odd. Can I ask what sort of...@Alexandra - Hmmm. How odd. Can I ask what sort of tamarind you were using? Tamarind water is what you need.Just Cook Ithttps://www.blogger.com/profile/17035386609851308100noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-61950311062478613422011-05-02T19:41:25.889+00:002011-05-02T19:41:25.889+00:00I have to say the amount of tamarind in your recip...I have to say the amount of tamarind in your recipe is mad. I have just made your pad Thai and it tastes of nothing but tamarind!Alexandrahttps://www.blogger.com/profile/03844408516165305003noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-80858840920793273522011-04-27T03:08:26.593+00:002011-04-27T03:08:26.593+00:00yes!!!! mine are in the oven after a long long sea...yes!!!! mine are in the oven after a long long search for some pig skin at the supermarket! yes it's true that it's easy to over indulge on this but oh the smell, the taste, the heart attack!!!susanhttps://www.blogger.com/profile/04240548697797268944noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-82731779290508296342011-04-22T01:30:44.209+00:002011-04-22T01:30:44.209+00:00Where's the "'lentils' made from ...Where's the "'lentils' made from clarified pork stock and a gelling agent called carrageenan".. I have agar-agar here and have been wanting to try some molecular gastronomy. Since I also have tiny black lentils and a duck... I;d really like to experiment. I also have a syringe (scientist by day)- so,how ever did you make the droplets so consistent?<br />Thanks for the info...thickett by KELLY THICKETThttps://www.blogger.com/profile/16835577573297246399noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-91078136208712007502011-04-05T20:37:53.529+00:002011-04-05T20:37:53.529+00:00I added garlic and a whole chili to the pan! It wa...I added garlic and a whole chili to the pan! It was quite hot, just how I like it (maybe 1/2 a chili would be enough for most). A lovely and simple recipe that my family enjoyedIJKnoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-15174479857312637122011-04-05T20:27:00.986+00:002011-04-05T20:27:00.986+00:00Kavey - I just bought beef cheeks at WalMart....an...Kavey - I just bought beef cheeks at WalMart....and they say it is a devil store! Can't wait to try them for the first time.nancynoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-52497981313449413932011-02-13T18:42:00.225+00:002011-02-13T18:42:00.225+00:00Only place in the UK that sells doner meat direct ...Only place in the UK that sells doner meat direct to the consumer is http://www.donerkebabmeat.com I've tried to buy it but seems they aren't quite open for business yet.Katangahttps://www.blogger.com/profile/17799428484902515083noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-47954483110797368642011-01-20T20:24:40.410+00:002011-01-20T20:24:40.410+00:00Well Alex my husband and I were at the edge of our...Well Alex my husband and I were at the edge of our seats last week as your show has just been aired in New Zealand.(better late than never I suppose).<br /><br />You made some amazing dishes and all 3 of you men were truely amazing! <br /><br />we are so glad we weren't the judges - how did they choose??? <br /><br />We could honeslty feel the pressure you guys were under and we also shed a few tears for you all along the way, for the feelings of dissapointment, relief & being proud.<br /><br />we would DEFINATELY dine in a resturant that has you in the kitchen - so well done and 'go nuts' with your desires. <br />DONT FORGET TO COME DOWN UNDER!<br /><br />Congrats - From the Aussie who married a kiwi & now living in Hawkes Bay NZ.(the fruit bowl of NZ) Amazing produce & wines are in this beautiful part of NZ. You'll be in heaven...Yumm!<br />cheers SusieUnknownhttps://www.blogger.com/profile/07022244640371240586noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-31350440520316886582011-01-20T16:47:53.533+00:002011-01-20T16:47:53.533+00:00Chilled Salty Pigskin
Bish-Bash-Bosh
Just Cook ...Chilled Salty Pigskin <br /><br />Bish-Bash-Bosh<br /><br />Just Cook It (or Chill It)?Unknownhttps://www.blogger.com/profile/16627555982474477982noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-13652644968488975942011-01-15T07:42:22.475+00:002011-01-15T07:42:22.475+00:00Just watched the finals a few minutes ago (in NZ, ...Just watched the finals a few minutes ago (in NZ, that is).<br />Lovely food! Congrats! There should have been 3 master chefs, really!<br />Learned a lot. Thanks!!!<br />Cheers,<br />Alex<br /><br />PS Did you study in Leeds, in 2004 or 2005? Met someone back then who somehow reminds me of you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-24665137372755196702011-01-05T12:03:13.777+00:002011-01-05T12:03:13.777+00:00a long time ago I used to know an Italian guy who ...a long time ago I used to know an Italian guy who was getting on in years who had me try i think he called it caro sicilliana or something like that but it was lambs heart in garlic, onions and beans butter beans I think and it was awesome, it was like a rich stew and funilly not a tomato in site.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-12624819723657604582011-01-03T03:48:15.030+00:002011-01-03T03:48:15.030+00:00one of my favourite things about lazy days off is ...one of my favourite things about lazy days off is using the internet to find random things like this blog. my other - and probably MORE - favourite things is finding hair-brained recipes that i have all the ingredients for. Hot diggety it worked!!!! I am now going to pimp myself out as a performance food-artist at parties. thanks for the career breakUnknownhttps://www.blogger.com/profile/18358790261916430336noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-13998271782244154852010-12-31T10:02:33.404+00:002010-12-31T10:02:33.404+00:00hi, im speechless.hi, im speechless.hannah @ bake 5http://bake5.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-52824066949057811342010-12-27T22:14:17.095+00:002010-12-27T22:14:17.095+00:00This looks very delicious. The salad on top is a g...This looks very delicious. The salad on top is a good healthy accent.I bet adding a homemade salsa wouldn't be to bad either. For more information on cooking ideas please visit my website.Chef Jayhttp://www.chile-pepper-sauces.com/canning-salsa.htmlnoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-76601660094545327002010-12-24T11:14:25.178+00:002010-12-24T11:14:25.178+00:00You really have a wonderful blog! I hope I get to ...You really have a wonderful blog! I hope I get to read more posts & get some more information about Pork crunch all this great information and advice about meat & pork scratching .........Pork crunchhttp://www.midlandsnacks.co.uknoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-6581351343397621152010-12-03T15:29:21.305+00:002010-12-03T15:29:21.305+00:00Just by looking at the picture made my mouth water...Just by looking at the picture made my mouth water. I hope I can be able to serve this during the weekend on our small family reunion. I am sure everyone will love it. Thanks a lot for sharing. Kudos to yoU!Top rated coffee makerhttp://www.oncoffeemakers.comnoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-40829623250249523722010-12-02T13:20:07.747+00:002010-12-02T13:20:07.747+00:00trying this for tea tonight wish me lucktrying this for tea tonight wish me luckBevnoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-69514581776499291312010-11-24T11:05:40.867+00:002010-11-24T11:05:40.867+00:00I will be trying this because I am in Romania and ...I will be trying this because I am in Romania and they LOVE pork here but have never heard of pork scratchings. Having been in the UK for years I love'm. Also its a great snack when you are on Atkins diet.<br />Starting a batch tonight.<br />Seanosmsfedupbeingfathttps://www.blogger.com/profile/14117269161190307900noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-29350506905916068402010-11-20T13:13:42.301+00:002010-11-20T13:13:42.301+00:00Ha Ha that so like myself, good man. "It was ...Ha Ha that so like myself, good man. "It was one of those trips to the butcher when I just went a little crazy and named all the pieces of meat I could think of that I’d never tried but always wanted to: Marrow bone, pork hand, lamb breast. They just kept coming. I’d only gone in for half a pound of mince."<br /><br />Looks great doing beef short ribs today in red wine tomato braising sauce, cant wait!!!Vinny R.noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-55326437898688958262010-09-25T15:45:40.249+00:002010-09-25T15:45:40.249+00:00I'm sorry you have such a hard time finding th...I'm sorry you have such a hard time finding these on your side of the pond. I live in Washington State and buy all of my meat from a local farmer who raises grass raised and finished meat. I have some cheeks in the fridge defrosting right now. I'm going to make a ragu with homemade pasta for dinner tonight. Yum.vashonistahttps://www.blogger.com/profile/07728975753747417667noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-9593187399333953582010-09-24T12:40:55.486+00:002010-09-24T12:40:55.486+00:00i have been warned not to bring water any closer t...i have been warned not to bring water any closer to chocolates because they are enemies..but you have made them an ideal couple..how could youzaihttps://www.blogger.com/profile/06610316361770125502noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-47982148735360534072010-09-21T07:36:15.075+00:002010-09-21T07:36:15.075+00:00Lovely to see your evolutions from the Bialetti to...Lovely to see your evolutions from the Bialetti to that nice Gaggia espressomachine! :-)Laurenthttp://www.koffietmolentje.benoreply@blogger.com