tag:blogger.com,1999:blog-2147312096017840014.post5488460396465819686..comments2023-11-16T11:12:10.406+00:00Comments on Just Cook It: Doner KebabsJust Cook Ithttp://www.blogger.com/profile/17035386609851308100noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2147312096017840014.post-52497981313449413932011-02-13T18:42:00.225+00:002011-02-13T18:42:00.225+00:00Only place in the UK that sells doner meat direct ...Only place in the UK that sells doner meat direct to the consumer is http://www.donerkebabmeat.com I've tried to buy it but seems they aren't quite open for business yet.Katangahttps://www.blogger.com/profile/17799428484902515083noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-52824066949057811342010-12-27T22:14:17.095+00:002010-12-27T22:14:17.095+00:00This looks very delicious. The salad on top is a g...This looks very delicious. The salad on top is a good healthy accent.I bet adding a homemade salsa wouldn't be to bad either. For more information on cooking ideas please visit my website.Chef Jayhttp://www.chile-pepper-sauces.com/canning-salsa.htmlnoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-78246028930419336972010-07-31T16:48:46.043+00:002010-07-31T16:48:46.043+00:00Just got back from Turkey and the kebabs (or kebap...Just got back from Turkey and the kebabs (or kebaps) are nothing like the greasy imitations sold on British high streets. The Donor that we had was proper lamb meat shredded up and reminds me very much of this recipe. I'll look forward to trying it.<br /><br />JemUnknownhttps://www.blogger.com/profile/14066388962229553632noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-35719064017188943712010-07-12T11:17:36.676+00:002010-07-12T11:17:36.676+00:00We've made this twice now. Both times utterly ...We've made this twice now. Both times utterly delicious. I can see it becoming a regular feature! <br /><br />For the salad, I mandolin the red onion really thinly, and then soak it in cold water for at least 30 minutes. You get all the crunch and flavour, but it takes the sting out!Sinéad Ryanhttps://www.blogger.com/profile/12583546090828169152noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-6386088230015811262010-07-06T16:26:48.769+00:002010-07-06T16:26:48.769+00:00Great stuff. How does this differ from a lamb shaw...Great stuff. How does this differ from a lamb shawarma? This one from Cafe Helen on the Edgeware Road is particularly epic...<br /><br />http://londonist.com/2009/09/sandwichist_-_lamb_shawarma_from_ca.php<br /><br />From my experience they are made from marinated boned shoulders of lamb which are then flame grilled on a spit. Whereas doner is reclaimed meat and mainly fat.Jonathanhttps://www.blogger.com/profile/04869758511823956737noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-84253634885728417922010-07-05T23:02:13.657+00:002010-07-05T23:02:13.657+00:00oh man this brings back memories. I have to say I ...oh man this brings back memories. I have to say I have never had a doner so well cooked and constructed as yours - and doubt I ever will! Fab. photos.matthttp://www.mattikaarts.com/blognoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-35986537407232684352010-07-05T16:47:15.178+00:002010-07-05T16:47:15.178+00:00Ah, kebabs. Awesome stuff; I usually go for the ch...Ah, kebabs. Awesome stuff; I usually go for the chicken shish option as I figured as it's cooked from fresh it's generally nicer. <br /><br />And yes, always pissed. A particularly memorable one (no less because it was all over my jeans) was Helen (above) and I eating it on the back of a night bus... with our hands. Good times.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-83979778918291065912010-07-03T15:02:54.876+00:002010-07-03T15:02:54.876+00:00I could not be more in agreement with you and nor ...I could not be more in agreement with you and nor could my boyfriend. We eat way too much 'posh babbage' as we refer to it.Helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-70330683422404050922010-07-02T15:29:54.708+00:002010-07-02T15:29:54.708+00:00Kavey - Good to know that my work does exactly wha...Kavey - Good to know that my work does exactly what food writing should do - make you hungry. Thanks!<br /><br />Magi - That sounds wrong. Deliciously wrong. <br /><br />Violet's Curd - Excellent choice. Let me know how you get on<br /><br />cook it, eat it, enjoy it - Well I consider that a successJust Cook Ithttps://www.blogger.com/profile/17035386609851308100noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-5294567578836218752010-07-02T15:11:49.505+00:002010-07-02T15:11:49.505+00:00I've just come back from a (long) lunch with m...I've just come back from a (long) lunch with my work-mates (all on the boss too), read this post and I'm hungry again...danthemackemhttps://www.blogger.com/profile/13555738109399129252noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-38584994216261057812010-07-02T13:08:41.690+00:002010-07-02T13:08:41.690+00:00I have decided I am having this for dinner. And, I...I have decided I am having this for dinner. And, I'm very excited about it.<br /><br />RachaelViolet's Curdhttp://hatchamsupperclub.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-20483242099969225932010-07-02T11:43:56.165+00:002010-07-02T11:43:56.165+00:00Over here in Quebec the good ones are Lebanese: pi...Over here in Quebec the good ones are Lebanese: pita bread used like a wrap, chicken or beef sliced from a vertical giant skewer, hummus, tabbouleh , tomato etc. After a night out there's always poutine....fries, curd cheese and chicken gravy. - MagiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-9952086332004591042010-07-02T11:25:21.166+00:002010-07-02T11:25:21.166+00:00This doesn't happen as often as you'd thin...This doesn't happen as often as you'd think: you have ACTUALLY made my stomach rumble. Out loud. At my desk. Luckily it's 12.24 on a Friday and I'm about to head out for lunch. <br /><br />I love doner, even when I'm not pissed but this home-made version looks so far superior... I want.Kaveyhttps://www.blogger.com/profile/16662875905365870280noreply@blogger.com