tag:blogger.com,1999:blog-2147312096017840014.post2226310786332480209..comments2023-11-16T11:12:10.406+00:00Comments on Just Cook It: Italian FlatbreadJust Cook Ithttp://www.blogger.com/profile/17035386609851308100noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2147312096017840014.post-62786369807498138092010-05-14T07:00:01.020+00:002010-05-14T07:00:01.020+00:00hi there!
could you please email me the recipe fo...hi there!<br /><br />could you please email me the recipe for this flatbread??<br /><br />i tried some today, amazing, looking forward to trying to real thing in rome later in the year.samanthajaynehttps://www.blogger.com/profile/14501084801865156646noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-46635436755078335382009-08-13T12:20:14.201+00:002009-08-13T12:20:14.201+00:00HI - I've been trying to find a good flat bre...HI - I've been trying to find a good flat bread recipes - and your picture looks like what I want to make - could you please send me the recipe as to HOW to make this - I would LOVe to have a recipe that ACTUALLY works!!! THANKs - <br />BarbUnknownhttps://www.blogger.com/profile/10965109438815837804noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-78800370299594753932009-08-10T04:52:57.227+00:002009-08-10T04:52:57.227+00:00I'm trying this today. I think I'll try to...I'm trying this today. I think I'll try to shoot it, but I don't think it will be as pretty as your picture!Dazyhttp://www.asiarooms.comnoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-58821718960016225152009-03-16T08:33:00.000+00:002009-03-16T08:33:00.000+00:00saltychickenfiend - Thanks. If you do make it, let...saltychickenfiend - Thanks. If you do make it, let me know how you get on, I'd be glad to hear. Good luck! <BR/><BR/>Aniko - Lovely little story. There are so many things you can do with this bread or dough - so versatile. It would make a wonderful pizza base. <BR/><BR/>Jennifer - I totally agree. It's such a great feeling. <BR/><BR/>Sam - Thank you so much for the kind words. I'll whizz you over an email to explain the method I use. <BR/><BR/>A World in a Pan - I'm so jealous about that. One thing I really noticed in Paris was the great number of bakeries and people picking up fresh bread at all hours of the day. Wonderful. <BR/><BR/>Anon - Thanks, you should give it a go. Cosi, is that in New York?<BR/><BR/>Thanks Kevin - it tasted pretty good too!<BR/><BR/>Cookitalian - thanks for the comment. You're absolutely right - About 485F.Just Cook Ithttps://www.blogger.com/profile/17035386609851308100noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-5174826288711838312009-03-15T21:39:00.000+00:002009-03-15T21:39:00.000+00:00I was reading your post and wanted to clarify the ...I was reading your post and wanted to clarify the baking temp Bake in a hot (seriously hot – about 250 degrees)Im asumming 485 or 500 F.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-4389117472570891412009-03-15T15:18:00.000+00:002009-03-15T15:18:00.000+00:00That flat bread looks nice and golden grown and go...That flat bread looks nice and golden grown and good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-61010136117004913062009-03-15T00:43:00.000+00:002009-03-15T00:43:00.000+00:00That looks great! I would love to make that. There...That looks great! I would love to make that. There is a restaurant chain called Cosi that uses bread like that for their sandwiches. It's really good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-66333086227223079132009-03-14T12:49:00.000+00:002009-03-14T12:49:00.000+00:00Your flat bread looks great (and of course, as eve...Your flat bread looks great (and of course, as everything else, bread tastes MUCH better when fresh - that's why we go to the bakery everytday to pick our baguette!)Laura in Parishttps://www.blogger.com/profile/11841145139429411322noreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-23131576140990982052009-03-14T08:41:00.000+00:002009-03-14T08:41:00.000+00:00i am also a big fan of the artisan bread in five '...i am also a big fan of the artisan bread in five 'let it stew in the fridge for a week' method. However, I don't get quite the bubbling you seem to. I've experimented with <A HREF="http://splendidtable.publicradio.org/recipes/accompaniment_sourdough.shtml" REL="nofollow">sourdough starter recipes</A> but nothing has worked. Can you specify exactly how you've tweaked the recipe? do you add any yeast or salt with the flour/water? How long should I wait to use the dough once I've added the flour and water? Also, any recommendations on a vessel to contain all of this?<BR/><BR/>a big fan.<BR/>samAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-69254351536548628982009-03-13T02:24:00.000+00:002009-03-13T02:24:00.000+00:00That flatbread looks awesome!I love making my own ...That flatbread looks awesome!<BR/><BR/>I love making my own breads, its so satisfying!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-78461454670543543912009-03-12T19:28:00.000+00:002009-03-12T19:28:00.000+00:00I was in Rome, h god yes, ten years ago with my cl...I was in Rome, h god yes, ten years ago with my class. It´s besides Copenhagen and Budapest my favourite city in Europe! Cute Italian boys, crazy people, great architecture, great art, amazing history, all I need on one place plus the Italian food! Why was I born into a German-Hungarian family ;-) <BR/>Anyway! I really like those flat breads and yours looks absolutely great! My mind starts spinning immediately what else to do with some bread like this :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2147312096017840014.post-78063751955062782842009-03-12T14:22:00.000+00:002009-03-12T14:22:00.000+00:00oh my GOODNESS! This has made my mouth go crazy - ...oh my GOODNESS! This has made my mouth go crazy - I'm going to need to make this bread as soon as I get home. MMmmm...<BR/><BR/>Amazing post! :DAnonymousnoreply@blogger.com